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5 Exclusive Hotels 10 Restaurants 1 SPA

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The Restaurants at the Resort & SPA Le Dune

The flavours of Sardinia and imagination while dining, 10 restaurants all to try and enjoy.

The quality of life is obvious from how one eats, and this is why the Resort & SPA Le Dune as is normal according to the high standards of Delphina hotels & resorts, dedicates particular attention to the choice of ingredients: the freshest meat from the Gallura hills and fresh fish coming directly from the fishing harbours of Isola Rossa and Castelsardo. Fruit, vegetables and everything else immediately available accompanied by typical local wines from the best oenogastronomic Sardinian selections. Every day, our chefs will surprise you with a selection of menus ranging from the flavours of traditional Sardinian cooking to the best of Mediterranean dishes, without forgetting delicious pizzas, of course.

Spring water with your meals is provided from the hills of Tempio Pausania.

The opening of bars and restaurants is at the Management’s discretion.

Nautilus Restaurant

The main Resort restaurant, refurbished with a Show Cooking area with food prepared in full view, offers a rich buffet with Italian and Mediterranean cuisine. Themed dinner evenings, lunches that are both tasty and light with the Brunch Mediterraneo® option, a light buffet that includes a wide selection of both hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit.

Open for lunch and for dinner, booking required. No extra charge.

Pomodoro Restaurant

Restaurant with buffet service with Italian specialities, booking required. No extra charge.

Alla Spiaggia Restaurant

You can enjoy the typical Brunch Mediterraneo® on the panoramic terrace just a few metres from the beach, a varied tasty buffet that offers a wide choice of hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit. Dinner buffet style can be enjoyed watching the sun set and includes hors d’oeuvres, Mediterranean style first courses, fresh pasta specialities and fried fish.

Open for lunch and dinner, booking required. No extra charge.

Lo Scorfano Restaurant

Spectacular restaurant in typical sea-side style with decor that follows a marine theme. The buffet style dinner includes sea food specialities, delicious hors d’oeuvres and first courses, fresh mixed grilled fish dishes and desserts.

Booking required and with extra charge. Free for guests of the Hotel La Duna Bianca.

Carrimbanca Restaurant

The right place to taste genuine specialities from Sardinian cuisine: typical cold meats, salamis and cheeses accompanied by our famous pane carasau, meat-based hors d’oeuvres, delicious first courses such as gli ciusoni or the zuppa gallurese, and desserts like seadas. Among the restaurant’s specialities there are spit-roasted meats, such as the famous porcetto, or suckling pig. Raised among the Gallura countryside these meats are cooked over an open grill as you watch, following the traditional Sardinian method.

Buffet dinner, booking required and no extra charge.

Romantico Restaurant

A romantic setting and candlelight are perfect for letting yourself be delighted by our chef’s flights of fancy and an excellent glass of Sardinian Vermentino. Lobster straight from the tank (extra charge). Attentive waiter service.

Booking required and with extra charge. Free for guests at the Hotel La Duna Bianca. Any extras are to be paid for.

Peter Pan Restaurant

Dedicated to our youngest guests, this little restaurant with its spacious veranda offers food that is imaginative yet carefully thought out. Genuine products or those with zero kms: all the vegetables and eggs come directly from the resort’s own vegetable garden and aviary collected directly by the children themselves.

Booking required at Duneland.

Il Leccio Restaurant

In an elegant and sophisticated restaurant setting overlooking the Hotel Le Sabine’s illuminated swimming pool, the buffet dinner with its rich Mediterranean menu is prepared by our chef as you watch according to Show Cooking tradition. Artistically created hors d’oeuvres, imaginative first courses combining different textures and flavours, main courses of either fish or meat, and a wide variety of desserts.

Booking required and with extra charge. Free for guests at the Hotels Le Sabine and La Duna Bianca.

Li Junchi Restaurant

In a cheerful and informal atmosphere, you can enjoy delicious pizzas cooked in a wood-fired oven, tasty hors d’oeuvres and ice creams with waiter service. Spring water and soft drinks included.

Booking required and no extra charge.

Il Romantico Restaurant

A short walk from the beach with a spaghetti restaurant for lunch and tasting menu in the evening.

Booking required and with extra charge.

Brunch Around

The Brunch Around is the ideal solution for those who want to discover the Gallura region without denying themselves the chance to enjoy Delphina cuisine. It is an opportunity to have lunch and enjoy an alternative day out in one of the Delphina Hotels found throughout the North of Sardinia. The Brunch Around is a wonderful opportunity for those who want to try Mediterranean cooking as presented in a variety of ways by our chefs.

The Brunch Mediterraneo® (to be agreed in the hotel) may be replaced with the Packet Lunch, or if bought for the whole stay, with the Brunch Around at the Hotel Marinedda Thalasso & SPA 5 star (Isola Rossa) and at the Park Hotel & SPA Cala di Lepre (Palau). At the Resort Valle dell’Erica Thalasso & SPA 5 star (Santa Teresa Gallura) the Brunch Around can be enjoyed with an extra charge of €12 but is not available in August. Transfers and drinks are not included, booking is obligatory at the hotel.

Alternatively tasty sandwiches and salads in the bars or the small menu of the spaghetti restaurant.

Aic & Genuine Local Food Oeriented

Gluten-free cooking

Particularly aware of the needs of guests who want to have a gluten-free diet, all the restaurants of the Delphina Hotels and Resorts offer a selection of gluten-free dishes that are tasty and freshly prepared by our chefs.

Our catering and serving staff regularly attend annual training courses in order to guarantee you a correct and professional food service for celiac-intolerant guests.

Ask for this service when you make your reservation.

Note: all restaurants are free for children up to 23 months, 50% discount for children aged 2 to 12 years at restaurants with an additional charge, unless otherwise indicated. The opening of bars and restaurants is at the Management’s discretion.

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