5 Exclusive Hotels 10 Restaurants 1 SPA
Free cancellation until 8 days before arrival.
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The quality of life is obvious from how one eats, and this is why the Resort & SPA Le Dune as is normal according to the high standards of Delphina hotels & resorts, dedicates particular attention to the choice of ingredients: the freshest meat from the Gallura hills and fresh fish coming directly from the fishing harbours of Isola Rossa and Castelsardo. Fruit, vegetables and everything else immediately available accompanied by typical local wines from the best oenogastronomic Sardinian selections. Every day, our chefs will surprise you with a selection of menus ranging from the flavours of traditional Sardinian cooking to the best of Mediterranean dishes, without forgetting delicious pizzas, of course.
Spring water with your meals is provided from the hills of Tempio Pausania.
The opening of bars and restaurants is at the Management’s discretion.
The main Resort restaurant, refurbished with a Show Cooking area with food prepared in full view, offers a rich buffet with Mediterranean and international cuisine. Themed dinner evenings, lunches that are both tasty and light with the Brunch Mediterraneo® option, a light buffet that includes a wide selection of both hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit.
Open for lunch and for dinner. Booking is not necessary and there is no extra charge.
You can enjoy the typical Brunch Mediterraneo® on the panoramic terrace just a few metres from the beach, a varied tasty buffet that offers a wide choice of hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit. Dinner buffet style can be enjoyed watching the sun set and includes hors d’oeuvres, Mediterranean style first courses, fresh pasta specialities and fried fish.
Open for lunch and dinner, reservation required and no extra charge.
Spectacular restaurant in typical sea-side style with decor that follows a marine theme. The buffet style dinner includes sea food specialities, delicious hors d’oeuvres and first courses, fresh mixed grilled fish dishes and desserts.
Reservation required and with extra charge. Free for guests of the Hotel La Duna Bianca and for children up to 1 year old.
The right place to taste genuine specialities from Sardinian cuisine: typical cold meats, salamis and cheeses accompanied by our famous pane carasau, meat-based hors d’oeuvres, delicious first courses such as gli ciusoni or the zuppa gallurese, and desserts like seadas. Among the restaurant’s specialities there are spit-roasted meats, such as the famous porcetto, or suckling pig. Raised among the Gallura countryside these meats are cooked over an open grill as you watch, following the traditional Sardinian method.
Buffet dinner, reservation required and no extra charge.
A romantic setting and candlelight are perfect for letting yourself be delighted by our chef’s flights of fancy and an excellent glass of Sardinian Vermentino. Lobster straight from the tank (extra charge). Attentive waiter service.
Reservation required and with extra charge. Free for guests at the Hotel La Duna Bianca and for children aged up to 1 year old. Any extras are to be paid for.
Dedicated to our youngest guests, this little restaurant with its spacious veranda offers food that is imaginative yet carefully thought out. Genuine products or those with zero kms: all the vegetables and eggs come directly from the resort’s own vegetable garden and aviary collected directly by the children themselves.
Reservation required at Duneland.
In an elegant and sophisticated restaurant setting overlooking the Hotel Le Sabine’s illuminated swimming pool, the buffet dinner with its rich Mediterranean menu is prepared by our chef as you watch according to Show Cooking tradition. Artistically created hors d’oeuvres, imaginative first courses combining different textures and flavours, main courses of either fish or meat, and a wide variety of desserts.
Reservation required and with extra charge. Free for guests at the Hotels Le Sabine and La Duna Bianca and for children up to 1 year old.
Elegant à la carte restaurant with exclusive dishes created by our chefs using meat and fish and featuring waiter service, reserved for guests over the age of 14.
Reservation required and with extra charge.
In a cheerful and informal atmosphere, you can enjoy delicious pizzas cooked in a wood-fired oven, tasty hors d’oeuvres and ice creams with waiter service. Spring water and soft drinks included.
Reservation required and no extra charge.
The Brunch Around is the ideal solution for those who want to discover the Gallura region without denying themselves the chance to enjoy Delphina cuisine. It is an opportunity to have lunch and enjoy an alternative day out in one of the Delphina Hotels found throughout the North of Sardinia. The Brunch Around is a wonderful opportunity for those who want to try Mediterranean cooking as presented in a variety of ways by our chefs.
The Brunch Mediterraneo® (to be agreed in the hotel) may be replaced with the Packet Lunch, or if bought for the whole stay, with the Brunch Around at the Park Hotel & SPA Cala di Lepre (Palau). At the Resort Valle dell’Erica Thalasso & SPA 5 star (Santa Teresa Gallura) the Brunch Around can be enjoyed with an extra charge of €12 but is not available in August. Transfers and drinks are not included, booking is obligatory at the hotel.
Alternatively tasty sandwiches and salads in the bars.
Particularly aware of the needs of guests who want to have a gluten-free diet, all the restaurants of the Delphina Hotels and Resorts offer a selection of gluten-free dishes that are tasty and freshly prepared by our chefs.
Our catering and serving staff regularly attend annual training courses in order to guarantee you a correct and professional food service for celiac-intolerant guests.
Ask for this service when you make your reservation.
Note: entrance for children up to 1 year old is free in all restaurants, unless otherwise indicated. The opening of bars and restaurants is at the Management’s discretion.