The Restaurants at the Resort & SPA Le Dune

The resort’s main restaurant, featuring a show-cooking area where dishes are prepared in full view, offers a rich buffet with international and Mediterranean cuisine. Themed dinner evenings, lunches that are both tasty and light with the Brunch Mediterraneo^® option, a light buffet that includes a wide selection of both hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit.

Open for lunch and for dinner, booking required.

Next to the La Palme pool, the restaurant welcomes guests in a relaxed, cheerful atmosphere that reflects the resort’s energy. Particularly popular with families, it offers a familiar feel at the table. The buffet service highlights Italian specialities, with a selection designed to suit different tastes in complete freedom.

Booking required.

Scenographic and elegant, Lo Scorfano is the restaurant dedicated to the flavours of the sea, with a buffet service that highlights meticulously prepared fish specialities. The selection includes tasty starters, small culinary delights, tempting first courses and mixed grills of the freshest catch. A selection of sweets completes the experience with inviting desserts.

Booking required and with extra charge. Free for guests of the Hotel La Duna Bianca.

The right place to taste genuine specialities from Sardinian cuisine: typical cold meats, salamis and cheeses accompanied by our famous pane carasau, meat-based hors d’oeuvres, delicious first courses such as gli ciusoni or the zuppa gallurese, and desserts like seadas. Among the restaurant’s specialities there are spit-roasted meats, such as the famous porcetto, or suckling pig. Raised among the Gallura countryside these meats are cooked over an open grill as you watch, following the traditional Sardinian method.

Buffet service, booking required.

Next to the Le Rocce pool, the Romantic Restaurant invites you to an elegant evening, with soft lighting and a candlelit atmosphere. Table service is attentive and caring, ideal to accompany a glass of Sardinian Vermentino and a selection from the shellfish tank, along with the chef’s specialities.

Booking required and subject to charges.

Dedicated to the little guests of the Baby and Mini Club, this small restaurant room with a spacious veranda offers thoughtful, imaginative cuisine. Dishes highlight wholesome ingredients and, whenever possible, locally sourced produce: vegetables come from the resort’s kitchen garden and are picked by the children themselves, making mealtimes an even more engaging experience. Children dine together with new friends in a well-kept setting, under the supervision of our professional staff.

Booking required at Duneland.

In an elegant and sophisticated restaurant setting overlooking the Hotel Le Sabine’s illuminated swimming pool, the buffet dinner with its rich Mediterranean menu is prepared by our chef as you watch according to Show Cooking tradition. Artistically created hors d’oeuvres, imaginative first courses combining different textures and flavours, main courses of either fish or meat, and a wide variety of desserts.

Booking required and with extra charge. Free for guests at the Hotels Le Sabine and La Duna Bianca.

In a cheerful, informal atmosphere, Li Junchi serves wood-fired pizzas with table service. At dinner, the aroma from the wood-fired oven welcomes guests, with great classics and tempting variations designed to suit different tastes. Particularly popular with families, it’s the ideal place to enjoy a simple, convivial rhythm, with fragrant doughs and generous toppings to share in a relaxed setting.

Booking required.

Just a few steps from the beach, this restaurant has become a go-to spot during seaside days. At lunchtime it turns into a spaghetteria with a varied and tasty selection, ideal for a break between swims. After sunset, the atmosphere changes: the sea grows quiet and the air is scented with rosemary and salt, creating the perfect setting for a couple’s dinner with elegant table service and chef-prepared specialities.

Booking required and subject to charges.